I love all the things about Yule, and Christmas. I love the lights, the trees, the songs, even the snow. But the thing I love the most is the feasting!
However, a big part of the fest for me is the stuffing. I make my grandfather’s recipe every year, but it’s filled with bread and potatoes so what’s a girl to do?
Re-vamp her grandfather’s recipe into a keto one of course! 😉 Below is exactly that:
Ingredients:
1 loaf of hearts of palm bread
2 heads of cauliflower
2 Tbsp of Poultry seasoning
1 whole garlic minced
1 cooked sausage of your choice
1/2 of an onion finely chopped
1 egg
1lb of bacon chopped
2 Tbsp of butter
2 Tbsp of heavy cream
1 Tsp of pepper
1 dash of salt
Instructions: 1) Roughly chop and then cook cauliflower in a pan on medium heat.
2) Remove from heat, add butter and cream and mash.
3) Dice onion, garlic, sausage and bacon and then add to the cauliflower mash.
4) Rip (or cut) up hearts of palm bread into small pieces and add to mash.
5) Add whisked egg and poultry seasoning.
6) Stuff Turkey and cook as usual.
Behind starburst eyes 