Behind starburst eyes

One week at a time

I am now on my 7th day of Keto! So far I’ve lost 6.8lbs, and 1/4inch off each measurement (waist, arms, legs, and hips). I know some is water weight bloat disappearing, and I’m fine with that 🙂 I’m super excited to see what I’m at next week for my measurements and weight!

To celebrate, I of course made another mug cake lol. This time I went for lemon flavored 😃 I couldn’t find any specific recipe I wanted so I altered one. As I’ve realized that the base of most of the keto mug cakes is the same for the almond flour, butter, coconut flour, baking powder, and sweetner. Below is my Lemon Mug Cake Recipe and Nutritional info for it.

Ingredients:

  • 2 Tbsp butter, melted
  • 2 Tbsp sweetener (I used Monkfruit with erthyitol)
  • 1 Tbsp coconut flour
  • 1/4 cup almond flour
  • pinch of salt
  • 1/2 tsp baking powder
  • 1 egg
  • 1 1/4 teaspoon of lemon juice
  • 2 teaspoons of grated lemon peel
  • 2 Tbsp of heavy cream (35%)

Recipe:

  • Melt the butter in the microwave
  • Add all wet ingredients to the melted butter
  • Mix all dry goods in a bowl together
  • Mix the dry ingredients into the wet ingredients
  • Divide batter into 2 microwave safe mugs
  • Sprinkle a half a teaspoon of the lemon peel on the top of the batter
  • Bake each mug cake for 90 seconds in the microwave
  • Top with your favorite keto cream cheese icing, keto whipped cream or keto ice cream
  • Sprinkle the remaining lemon zest on top
  • Enjoy!

The nutritional information was calculated using the app CarbManager and does not include icing, whipped cream or ice cream and is per mug:

  • Calories: 280kals
  • Total Carbs: 18.7g
  • Sugar Alcohols: 12g
  • Net Carbs: 3.1g
  • Fiber: 3.1g
  • Protein: 7.1g
  • Fat: 26g

A note about the carbs, while the original carbs appears high, and the net carbs does not appear to add up to the total carbs minus fibers, that is because of the sugar alcohols. Normally for keto you need to minus half the sugar alcohols plus the fiber from the total carbs for the net carbs. Only, because the only sugar alcohols in this recipe are from the erythritol they all can be subtracted as our bodies don’t tend to digest sugar alcohols from erthyitol. I got that information from:

https://www.healthline.com/nutrition/net-carbs#TOC_TITLE_HDR_4 and from: https://www.atkins.ca/how-it-works/library/articles/ask-the-nutritionist-the-scoop-on-sugar-alcohols

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My Secret Salvation

As I previously wrote, I’ve started being on a Keto meal plan again. I started full of desire and determination, and after what felt like months but really was only a couple of days I nearly caved.

I have a sweet tooth, and not just a little one, but like a full on I could eat cakes and donuts and pastries all day, everyday. Which clearly is not a thing I can do while also maintaining a Keto meal plan!

Chocolate Brownie Mug Cake topped with keto icing and low calorie caramel sauce: 380 calories and 4 net carbs for this delicious treat.

Enter the magical recipes of Melissa Sevigny! She’s the author of the fantastic blog I breathe I’m hungry (which I mentioned in the last post too lol) Her chocolate brownie mug cake recipe is DELICIOUS!!! Best part it’s also keto friendly 😀 and it totally kept me in ketosis while satisfying my intense need for baked goods!

My humble suggestion to anyone starting out with keto is to 1) check out her blog, and 2) buy yourself some almond flour, coconut flour, and monkfruit and dark chocolate (90%) and keep it in your cupboard for if you get hit with a late night craving like I did!

I admit I could have held out if I’d made my kiddos go low carb with me cause then there wouldn’t have been regular baking goods in my house anymore. But I didn’t make them do it, and for Mr.N with his limited diet due to sensory issues it would be cruel of me to force him to go hungry. So wheat pastas, breads, and mashed potatoes and chicken nuggets will still be staples in my house for him…

But so will almond flour, coconut flour, monkfruit sweetener, and dark chocolate 😉

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