Behind starburst eyes

Herb and Garlic Bread

With 7 people in our home we go through at least one loaf a day, but we too are trying to limit trips to a store as many are most likely doing as well during this time; so our family has been making our own bread. This herb and garlic bread gets gobbled up super fast!!!

Ingredients:

7 cups of flour
2 1/4 teaspoon of quick rise yeast
2 1/4 cups of warm water
2 tablespoons of sugar
1 tablespoon of salt
3 tablespoons of olive oil
6 cloves of garlic (finely chopped)
2 tablespoons of Italian Spice blend

Instructions:

1) In a large mixing bowl add warm water, then sprinkle yeast and 1 tablespoon of sugar. Leave until the yeast has become frothy on top (about 10 minutes)
2) While yeast is activating chop 6 cloves of garlic, add to a small bowl with oil and Italian seasoning blend.
3) In a separate bowl mix 6 cups of flour, salt, and 1 tablespoon of sugar.
4) Add oil, garlic and spice blend to water and mix.
5) Add flour to water and mix.
6) Gradually add the last cup of flour until the dough is no longer sticky. (Depending on the humidity you might be closer to 1/2 cup not a whole cup)
7) Knead the dough until soft.
8) Place dough in a greased bowl and let rise for an hour.
9) Punch down, then separate into either fist sized balls on a greased baking sheet or 2 loaf pans and let rise once more.
10) Preheat oven to 350F and bake until golden brown (buns take approximately 20-30min, bread takes approximately 45-60min).

I hope you enjoy this recipe as much as our family does!

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